Chef Jeffy's simple potatoes

Chef Jeffy's simple potatoes

1. mixing bowl
2. big spoon (to mix with)
3. big pan, with edges, for the oven
4. knife
5. cutting board
6. potatoes, typically organic red
7. preheat oven to 400 degrees

clean the potatoes, leave the skins on

cut potatoes into bite size pieces

     for example, a medium sized one typically can make 8 pieces, half, half and half again

put those pieces into a bowl, large enough to mix

salt (about 2 or 3 good size pinches)

oil, enough to cover all the pieces

Herb De Provence

     enough to make it look dirty, at first, like you put too much on the top of it

take a big spoon, mix until everything is coated evenly

pour potatoes on to the pan, put into the oven at 400 degrees for 30 min.

note: if you take the time to put the skins face down to the pan, it makes for a nice crispy edge